Korean Steamed Eggs with Spinach and Sesame

Ingredients

• 4 pcsEgg
• 150 gSpinach
• 2 pcsGreen onion
• 250 mlVegetable broth
• 2 tbspSoy sauce
• 1 tspSesame oil
• 1 tbspSesame
• 0.25 tspSalt
• 0.25 tspPepper
• 500 mlWater

Instructions

1. 1

   Prepare the spinach

   • Wash spinach thoroughly
   • Blanch briefly in boiling water
   • Shock in ice water
   • Squeeze well and roughly chop
2. 2

   Mix the egg base

   • Whisk eggs in a bowl
   • Stir in the broth
   • Blend in soy sauce and sesame oil
   • Season with salt and pepper
   • Fold in scallions
3. 3

   Steam until set

   • Place spinach into a heatproof bowl
   • Pour the egg mixture over it
   • Cover the bowl
   • Steam gently until just set
   • Let rest briefly
4. 4

   Top and serve

   • Toast sesame in a dry pan
   • Sprinkle sesame over the steamed eggs
   • Serve warm