Quiche Batter

Ingredients

• 480 mlMilk
• 480 mlCream
• 6 pcsEgg
• 1 tbspSalt
• 0.25 tspPepper
• 0.5 gNutmeg

Instructions

1. 1

   Make the quiche batter

   • Combine the milk and heavy cream in a saucepan over medium heat. Heat until scalding and a skin forms, then remove from the heat and let cool slightly.
   • Put the eggs, kosher salt, freshly ground white pepper and grated nutmeg into a blender.
   • With the blender running, slowly drizzle in the slightly cooled milk-cream mixture and then blend on high for 1 minute until smooth and a bit frothy.
   • Use immediately in your quiche recipe or cover and refrigerate for later use.