Ginger-Glazed Grilled Peaches

Ingredients

• 900 gPeach
• 240 mlPeach nectar
• 110 gSugar
• 40 gGinger
• 5 mlVanilla extract
• 1.5 gSalt
• 30 gButter

Instructions

1. 1

   Make the glaze

   • Combine peach nectar, brown sugar, finely minced crystallized ginger, vanilla extract and salt in a small saucepan.
   • Bring to a boil over medium-high heat and simmer, stirring occasionally, until reduced by half (about 8–12 minutes). Remove from heat and keep warm.
2. 2

   Grill the peaches

   • Halve and pit the peaches. Brush the cut sides lightly with melted butter.
   • Place on a medium grill (or grill pan) and grill until marked and tender (about 3–5 minutes per side). Brush often with the warm glaze while grilling.
3. 3

   Serve

   • Place remaining glaze in a bowl and toss the grilled peaches briefly to coat.
   • Arrange on plates and serve immediately.