Grilled Peaches with Vanilla Maple Sauce

Ingredients

• 600 gPeach
• 25 gSugar
• 120 mlMaple syrup
• 15 mlVanilla extract
• 60 gButter
• 0.3 gSalt
• 60 mlPeach nectar

Instructions

1. 1

   Make the sauce

   • Combine maple syrup, vanilla extract, melted butter, a pinch of salt and peach nectar in a large saucepan.
   • Bring to a boil over high heat, then reduce to a simmer and cook until reduced by about half (approx. 8–12 minutes). Keep warm.
2. 2

   Prepare the peaches

   • Halve and pit the peaches.
   • Dip the cut sides into the hot sauce and sprinkle the cut sides generously with granulated sugar.
3. 3

   Grill and serve

   • Place the peaches cut-side down on a very hot grill or grill pan.
   • Grill until marked and slightly charred (about 2–4 minutes). Serve warm with the remaining sauce.