Oysters Kilpatrick

Ingredients

• 12 pcsOyster
• 100 gBacon
• 60 gTomato sauce
• 60 gWorcestershire sauce
• 1 pcsLemon
• 200 gRock salt

Instructions

1. 1

   Prepare

   • Preheat oven to 180 °C. Spread coarse rock salt in a roasting pan so the oysters sit stably.
   • Mix tomato sauce and Worcestershire sauce in a small bowl.
   • Dice the bacon.
   • Shuck oysters (if not already shucked) and keep them in their half shells; discard excess liquid.
2. 2

   Top and sauce

   • Place diced bacon generously over the raw oysters.
   • Spoon the Kilpatrick sauce over each oyster, covering the bacon and oyster.
3. 3

   Cook

   • Nestle the oysters on the rock salt bed so they do not tip.
   • Bake at 180 °C for 10–14 minutes until oysters are firm and bacon is crispy, or grill under high heat 5–7 minutes until done.
   • Remove carefully from oven.
4. 4

   Serve

   • Serve oysters with lemon wedges.
   • Optionally serve extra Kilpatrick sauce on the side.