Quark with Flaxseed Oil and Chives, Served with Boiled Potatoes in Skin

Ingredients

• 600 gPotato
• 500 gQuark
• 80 mlMilk
• 20 gFlaxseed oil
• 10 gChives
• 8 gSalt
• 1 gPepper

Instructions

1. 1

   Cook the potatoes

   • Wash the potatoes thoroughly
   • Place in a pot and cover with cold water
   • Salt the water and bring to a boil
   • Simmer over medium heat until tender
   • Drain and let steam off briefly
2. 2

   Chop the chives

   • Wash the chives and shake dry
   • Slice into fine rings
3. 3

   Mix the quark

   • Add quark to a bowl
   • Stir in milk until creamy
   • Season with salt and pepper
   • Fold in the chives
4. 4

   Finish with flax oil

   • Divide the quark onto plates
   • Drizzle flaxseed oil over the top
   • Serve with the skin-on potatoes