Salade Véronique (Fruit salad with cream and walnuts)

Ingredients

• 280 gGrape
• 280 gPineapple
• 280 gOrange
• 100 gWalnut
• 120 mlCream
• 20 mlLemon juice
• 20 mlOrange juice
• 0.3 gSugar
• 0.3 gSalt

Instructions

1. 1

   Prepare

   • Peel (if desired), seed and halve the grapes.
   • Peel and dice the pineapple.
   • Segment or dice the oranges and remove excess white pith.
   • Coarsely chop the walnuts and set aside.
2. 2

   Dressing and plating

   • Whisk cream, lemon juice, orange juice, a pinch of salt and a pinch of sugar in a bowl. Taste — the dressing should be fresh and slightly citrusy.
   • Gently fold fruit and walnuts with the dressing so the pieces keep their shape.
   • Fill hollowed orange shells with the fruit salad and serve on ice or small lettuce leaves. Serve the remaining cream in a small sauce boat.