Salmon in Lemon Butter on Asparagus with Almond Crust

Ingredients

• 500 gAsparagus
• 40 gAlmond
• 30 gParmesan
• 1 pcsLemon
• 2 gPepper
• 15 gOlive oil
• 6 gSalt
• 360 gSalmon fillet
• 70 gButter
• 2 cloveGarlic
• 20 mlLemon juice

Instructions

1. 1

   Prep asparagus

   • Trim woody ends
   • Pat asparagus dry
   • Preheat the oven
2. 2

   Mix almond crust

   • Roughly chop almonds
   • Combine with Parmesan and lemon zest
   • Season with pepper
3. 3

   Roast asparagus

   • Toss asparagus with oil and salt
   • Spread on a sheet pan
   • Roast in the oven
4. 4

   Sear the salmon

   • Pat salmon dry
   • Sear in a hot pan
   • Flip and cook briefly
5. 5

   Make lemon butter

   • Melt the butter
   • Briefly sauté the garlic
   • Stir in lemon juice
   • Season with salt
6. 6

   Gratinate the crust

   • Place salmon on top of the asparagus
   • Press the almond mixture on top
   • Gratinate briefly in the oven
   • Drizzle with lemon butter