Salmon Spaghetti

Ingredients

• 14 gOlive oil
• 70 gOnion
• 250 gSalmon
• 125 mlWhite wine
• 250 mlCream
• 15 gCream
• 3 gDill
• 5 gHorseradish
• 0.3 gPepper
• 0.3 gSalt
• 250 gSpaghetti

Instructions

1. 1

   Make the sauce

   • Heat the olive oil in a large frying pan over medium heat.
   • Add the chopped onion and sauté for about 2 minutes until translucent.
   • Add the salmon and cook another 3 minutes until just cooked through.
2. 2

   Deglaze and enrich

   • Deglaze with the white wine (use sparingly to avoid an overly winey taste).
   • Let reduce about 1 minute, then add the cream.
   • Stir in the crème fraîche and freshly grated horseradish.
3. 3

   Finish and season

   • Let the sauce simmer until it thickens and absorbs the salmon flavor.
   • Stir in the chopped dill and season with freshly ground black pepper and a pinch of salt (be careful if using smoked salmon).
4. 4

   Cook pasta & serve

   • Cook the spaghetti according to package instructions until al dente (about 8–10 minutes).
   • Drain, place on two plates and spoon the sauce over the pasta.
   • Garnish with a lemon slice and some dill leaves and serve immediately.