Steak Tartare

Ingredients

• 227 gBeef
• 1 pcsEgg yolk
• 1 tspWorcestershire sauce
• 1 tbspMustard
• 0.15 mlChili sauce
• 20 gOnion
• 1 gSalt
• 1 gPepper
• 160 gBread

Instructions

1. 1

   Preparation

   • Chill the beef and remove any connective tissue.
   • Finely dice the onion.
   • Separate and chill the egg yolk (one yolk total).
2. 2

   Preparation/Cooking

   • Finely chop the beef or pass it twice through a 6–7 mm grinder plate.
   • Loosely combine the chopped beef with egg yolk, Worcestershire sauce, whole-grain mustard, 1–3 drops hot sauce if using, chopped onion, salt and freshly ground pepper.
   • Taste and adjust seasoning with more Worcestershire, salt or pepper if needed.
3. 3

   Plating and Serving

   • Slice and optionally toast the bread.
   • Spread the tartare on the bread slices or serve the tartare beside the toast.
   • Serve on chilled plates.