Air Fryer Egg Rolls

Ingredients

• 1 tbspOlive oil
• 450 gGround pork
• 1 pcsGarlic clove
• 1 tbspGinger
• 1 pcsCarrot
• 3 pcsGreen onion
• 300 gWhite cabbage
• 1 tbspSoy sauce
• 1 tbspRice vinegar
• 12 pcsDough sheet
• 1 tbspOil
• 30 mlWater
• 60 mlDuck sauce
• 60 mlPlum sauce

Instructions

1. 1

   Cook the filling

   • Heat the olive oil in a large skillet over medium heat.
   • Add ground pork and break it up with a spatula. Cook 6–8 minutes until fully cooked.
   • Add garlic, ginger, grated carrot, chopped scallions and shredded cabbage. Cook 3–4 more minutes until cabbage wilts, stirring regularly.
   • Season with soy sauce and rice vinegar, remove from heat and let cool.
2. 2

   Assemble the egg rolls

   • Place a wrapper on a dry surface with one corner pointing toward you (diamond shape).
   • Put about 60 ml (1/4 cup) of filling in the center of the wrapper.
   • Dip fingers in water and moisten the wrapper edges. Fold sides over filling and roll away from you tightly. Repeat with remaining wrappers.
   • Place prepared rolls on a plate and proceed to cook.
3. 3

   Air fry

   • Arrange rolls in the air fryer basket without touching. Brush or spray lightly with oil.
   • Set the air fryer to 175°C (350°F) and cook 6–7 minutes.
   • Flip the rolls, brush again with oil and cook 4–5 more minutes until golden and crispy.
   • Serve immediately with duck sauce, plum sauce or soy sauce.
4. 4

   Alternative: Pan-fry

   • Heat enough neutral oil in a deep skillet to about 1.3 cm depth and bring to about 177°C (350°F).
   • Fry rolls in batches 3–4 minutes per side until golden brown.
   • Drain on paper towels before serving.