Almond Slices

Ingredients

• 250 gButter
• 2 pcsEgg
• 125 gSugar
• 250 gAlmond
• 250 gFlour
• 30 gEgg white

Instructions

1. 1

   Prepare the dough

   • Cream the soft butter with 62.5 g of the sugar until fluffy.
   • Beat in the 2 eggs one at a time until smooth.
   • Add 125 g ground almonds and the flour and quickly knead into a firm, smooth dough. Do not overwork.
2. 2

   Roll out and cut

   • Roll the dough out on a lightly floured surface to about 1 cm thickness.
   • Cut into rectangular slices and place on a baking sheet lined with parchment paper.
3. 3

   Glaze, top and bake

   • Beat the egg white (approx. 30 g) until frothy and brush over the slices.
   • Mix the remaining 125 g almonds with the remaining 62.5 g sugar and sprinkle over the brushed slices.
   • Bake in a preheated oven at 180 °C (160 °C fan) for 12–18 minutes until golden. Let cool briefly before serving.