Apple Crisp

Ingredients

• 625 gApple
• 15 mlLemon juice
• 80 mlWater
• 3.9 gCinnamon
• 113 gButter
• 165 gSugar
• 78 gOat flakes
• 60 gFlour
• 3 gSalt
• 0.65 gNutmeg
• 200 gIce cream

Instructions

1. 1

   Preparation

   • Preheat a conventional oven to 180 °C.
   • Butter an ovenproof dish lightly.
2. 2

   Prepare apples

   • Place the sliced apples evenly in the prepared dish.
   • Drizzle with lemon juice, add the water and sprinkle cinnamon to taste. Mix so apples don't brown.
3. 3

   Make topping

   • Combine butter, brown sugar, oats, flour, cinnamon, salt and nutmeg in a bowl.
   • Crumble with your fingers or two forks until you have an even, crumbly mixture.
4. 4

   Bake

   • Cover the apples with the topping. Optionally sprinkle a few extra oats on top.
   • Bake 30–45 minutes until apples are soft and topping is crisp.
5. 5

   Serving

   • Let cool slightly and serve warm.
   • Serve with vanilla ice cream or whipped cream if desired.