Apple Jelly

Ingredients

• 450 gApple
• 85 gSugar
• 270 mlWater
• 1 pcsLemon
• 14 gGelatin

Instructions

1. 1

   Preparation

   • Peel, core and chop the apples. Put them in a pan with the sugar, 240 ml water, lemon juice and lemon zest.
   • Simmer over medium heat until the apples are soft (about 10–15 minutes). Press the mixture through a fine sieve to obtain a smooth purée.
   • Soak the gelatin leaves in 2 tbsp (≈30 ml) water until bloomed. Warm the bloomed gelatin gently until dissolved, strain it and stir into the warm apple purée.
   • Pour into a prepared mould and chill in the fridge for several hours (at least 2–4 hours) until set. Unmold or serve directly from the dish.