Apple Pudding

Ingredients

• 150 gSugar
• 1 pcsEgg
• 31 gFlour
• 6 gBaking powder
• 0.3 gSalt
• 1 tspVanilla extract
• 120 gWalnut
• 60 gApple

Instructions

1. 1

   Preparation

   • Preheat the oven to 160°C (325°F). Grease a 23 x 23 cm (9 x 9 in) baking pan.
   • Peel (optional) and chop the apples. Coarsely chop the walnuts if not already chopped.
2. 2

   Make the batter

   • Beat the sugar and egg until smooth and slightly fluffy.
   • Beat in the flour, baking powder, salt and vanilla until combined.
   • Fold in the chopped walnuts and apples.
3. 3

   Bake

   • Pour the batter into the prepared pan and spread evenly.
   • Bake at 160°C for about 30 minutes until golden and a skewer comes out clean.
   • Let cool slightly, cut into portions and serve warm or at room temperature.