Baked Almond Rolls

Ingredients

• 150 gFlour
• 200 mlCream
• 50 mlMilk
• 3 pcsEgg
• 3 gSalt
• 25 gButter
• 100 gAlmond
• 40 gSugar
• 2.5 gCinnamon
• 500 mlOil

Instructions

1. 1

   Make the batter

   • Whisk flour, salt, cream, milk and eggs in a bowl until you have a smooth, thin pancake batter.
   • Melt a little butter in a clean non-stick pan over low, even heat.
   • Pour a thin layer of batter into the pan (about a knife-back thickness) and cook over medium-low heat until the underside is dry and the pancake can be slid out.
   • Slide the pancake onto a bowl or board and cool slightly (or continue to the next step).
2. 2

   Fill and roll

   • Cut the pancake into strips about three fingers wide.
   • Mix sliced almonds, sugar and cinnamon and sprinkle over the strips.
   • Roll the strips tightly and press the ends slightly so the almonds don't fall out.
3. 3

   Fry and serve

   • Heat oil in a small pot to about 170–180 °C (hot but not smoking).
   • Stand the rolls upright in the hot fat and fry until evenly golden.
   • Drain on paper towels and sprinkle with sugar. Serve warm or cold.