Banana Caramel Dessert

Ingredients

• 236 gBanana
• 15 mlVanilla extract
• 28 gButter
• 500 gCinnamon roll
• 240 gCaramel sauce
• 1 gVanilleei

Instructions

1. 1

   Prepare & Bake

   • Preheat the oven to 175°C (350°F).
   • Peel and slice the bananas. In a small bowl, toss the banana slices with vanilla extract and melted butter until evenly coated.
   • Line a baking sheet with parchment paper. Unroll the refrigerated can of cinnamon rolls (about 8 rolls). Pair two rolls together to form a square; this yields 4 squares.
   • Place about one quarter of the banana mixture in the center of each square and fold the edges slightly around the filling.
   • Bake 11–13 minutes until the pastry is golden brown.
   • Warm the caramel sauce and drizzle over the warm pastries.
   • Serve warm, optionally with a scoop of vanilla ice cream per portion.