Banana Split

Banana Split

823

kcal

Carbs
89g
Protein
8g
Fat
31g

Per serving

  • Prep

    5 min

  • Cook

  • Servings

    1

  • Difficulty

    Easy

Ingredients

  • 1 pcsBanana
  • 60 gVanilleei
  • 60 gStrawberry
  • 60 gChocolate egg
  • 30 mlChocolate sauce
  • 30 gCream

Instructions

  1. 1

    Preparation

    • Peel the banana and cut it lengthwise into two halves.
    • Prepare the ice cream scoops (one scoop each of vanilla, strawberry and chocolate).
  2. 2

    Assemble

    • Place the banana halves side by side in a long dish.
    • Put the vanilla scoop in the middle and the strawberry and chocolate scoops on the sides.
  3. 3

    Finish

    • Drizzle some chocolate sauce over the scoops.
    • Top with whipped cream if desired.
    • Serve immediately.

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