Barbecued Spare Ribs

Ingredients

• 910 gPork rib
• 60 mlSoy sauce
• 43 gHoney
• 40 gHoisin sauce
• 30 mlWhite wine vinegar
• 15 mlSake
• 6 gGarlic clove
• 4 gSugar
• 1.1 gPepper
• 30 mlPork stock
• 3 gSalt
• 4 gCumin

Instructions

1. 1

   Marinate

   • Place the spare ribs in a large shallow dish in a single layer.
   • In a small bowl mix soy sauce, honey, hoisin, white vinegar, sake, minced garlic, sugar, white pepper, pork stock and optional cumin.
   • Pour the marinade over the ribs and coat both sides.
   • Cover and marinate in the fridge for at least 6 hours or overnight, basting occasionally.
2. 2

   Prepare for roasting

   • Preheat oven to 190 °C.
   • Place a large shallow roasting pan on the bottom of the oven and add a small amount of water.
   • Put the marinated ribs on a roasting rack and place in the oven.
3. 3

   Roast

   • Roast ribs for 45 minutes at 190 °C, basting occasionally.
   • They should be nearly cooked and tender.
4. 4

   High heat finish

   • Increase oven temperature to 230 °C.
   • Roast for an additional 15 minutes until caramelized and browned.
   • Remove and let rest 5 minutes before cutting.
5. 5

   Serve

   • Serve hot or cold. Season with extra salt and freshly ground black pepper to taste.