Bohemian Bread Biscuit

Ingredients

• 8 pcsEgg
• 128 gSugar
• 128 gBread
• 1 pcsLemon
• 1 gCinnamon

Instructions

1. 1

   Preparation

   • Preheat the oven to 170–180 °C (338–356 °F).
   • Grease a springform (approx. 22–24 cm) or line it with baking paper.
   • Separate the eggs. Put the egg whites in a clean, fat-free bowl and chill.
2. 2

   Make the batter

   • Beat the yolks with the sugar, lemon zest and juice and the cinnamon until the mixture is pale and creamy (about 5–8 minutes).
   • Fold the grated, sifted stale white bread into the yolk mixture in portions until even.
   • Whip the egg whites to stiff peaks (not dry), then gently fold them into the yolk–bread mixture in portions to keep the batter airy.
3. 3

   Baking and finishing

   • Transfer the batter to the prepared tin and smooth the surface.
   • Bake 30–45 minutes in the preheated oven (do the skewer test). If the bread is very old, use slightly less to avoid a too-dense result.
   • Let the cake cool briefly in the tin, then remove and cool completely. Optionally dust with powdered sugar and scatter some lemon zest before serving.