Chocolate Caramel Crispy

Ingredients

• 306 gmar riegel
• 150 gButter
• 120 gRice crispy
• 150 gChocolate

Instructions

1. 1

   Prepare

   • Line a 20 x 20 cm baking tin with parchment paper and lightly grease.
2. 2

   Melt caramel bars and butter

   • Chop the Mars bars roughly and place them with the butter in a heatproof bowl.
   • Set the bowl over a pan of barely simmering water and whisk until smooth and melted.
3. 3

   Mix and press

   • Pour the melted mixture over the Rice Krispies in a large bowl.
   • Mix until all Rice Krispies are evenly coated.
   • Press the mixture firmly and evenly into the prepared tin. Set aside.
4. 4

   Melt chocolate and finish

   • Melt the milk chocolate in a microwave in short bursts or over a water bath, stirring until smooth.
   • Spread the melted chocolate over the Rice Krispie layer and leave to set in a cool place.
5. 5

   Serve

   • Once set, lift from the tin, remove the parchment and slice into bars or squares.
   • Store chilled and consume within a few days.