Chocolate Avocado Mousse

Ingredients

• 120 gBanana
• 150 gAvocado
• 29 gCocoa powder
• 43 gHoney
• 5 gLemon juice
• 5 gVanilla extract
• 30 gWater
• 0.3 gSea salt

Instructions

1. 1

   Preparation

   • Place all ingredients (banana, avocado, cacao powder, honey, lemon juice, vanilla, water and a pinch of sea salt) into a blender or food processor.
   • Add the cacao powder first and blend until smooth and creamy. Adjust ratios while blending if needed because avocado and banana sizes vary.
   • Taste and sweeten with a few drops of stevia or a little more honey if desired.
   • Spoon the mousse into small glasses or bowls, dust with extra cacao or cacao nibs and serve immediately or chill briefly before serving.