Bourbon Apples

Ingredients

• 180 gApple
• 180 mlBourbon
• 28 gButter
• 15 mlLemon juice
• 50 gSugar
• 1.25 gAllspice
• 0.4 gClove
• 1.25 gCinnamon

Instructions

1. 1

   Prepare

   • Peel, core and cut the apple into 12 even slices.
   • Melt the butter and squeeze fresh lemon juice.
2. 2

   Season

   • Mix sugar, ground allspice, ground cloves and cinnamon in a small bowl.
   • Sprinkle the spice-sugar mixture over the apple slices and toss to coat evenly.
3. 3

   Sauté

   • Preheat a small stainless-steel skillet over medium-high heat.
   • Add the spiced apple slices and sauté, turning occasionally, until lightly browned.
4. 4

   Deglaze & Finish

   • Add the bourbon to the pan and deglaze, scraping up any browned bits.
   • Bring to a boil and cook, stirring occasionally, until apples are fork-tender and sauce is slightly reduced.
   • Serve immediately while warm.