Brown Sugar Brownies

Ingredients

• 220 gSugar
• 113 gButter
• 2 pcsEgg
• 57 gChocolate
• 60 gFlour
• 120 gWalnut

Instructions

1. 1

   Preparation

   • Preheat the oven to 165°C (325°F).
   • Grease an 20 x 20 x 5 cm square baking pan or line it with baking paper.
2. 2

   Make the batter

   • Cream the brown sugar and softened butter with a mixer until light and fluffy.
   • Beat in the eggs one at a time.
   • Stir in the melted unsweetened chocolate.
   • Fold in the flour, then stir in the coarsely chopped walnuts.
3. 3

   Bake

   • Pour the batter into the prepared pan and spread evenly.
   • Bake for about 25 minutes until set (a few moist crumbs on a skewer are fine).
   • Cool in the pan and cut into squares.