Cake Brownies

Ingredients

• 2 pcsEgg
• 200 gWhite sugar
• 113 gButter
• 30 gCocoa powder
• 90 gFlour
• 3 gSalt
• 2 gBaking powder
• 5 mlVanilla extract
• 60 gWalnut

Instructions

1. 1

   Prepare

   • Preheat the oven to 175 °C (350 °F).
   • Grease a 23 x 23 cm (9 x 9 inch) square baking pan or line it with parchment paper.
2. 2

   Make the batter

   • Whisk the eggs in a medium bowl until lighter in color.
   • Add the sugar, melted butter and cocoa powder and mix well.
   • Add flour, salt, baking powder and vanilla and fold with a spatula until just combined.
   • Fold in chopped walnuts if using.
3. 3

   Bake

   • Pour the batter into the prepared pan and smooth the top.
   • Bake for about 20 minutes. Do a skewer test — the center should be slightly moist but not raw.
   • Remove from the oven, let cool briefly in the pan, then cut into squares and serve.