Chicken Wings Asian Style

Name: Chicken Wings Asian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: asian
Ingredients: 1200 g Chicken wings; 15 g Poultry seasoning; 200 g Cornmeal; 100 g Egg; 90 g Hoisin sauce; 15 g Soy sauce; 30 g Chili sauce; 7.5 g Garlic; 7.5 g Ginger; 100 ml Oil

kcal

Carbs: 55g
Protein: 63g
Fat: 46g

Per serving

Prep
15 min
Cook
30 min
Servings
4
Difficulty
Medium

Ingredients

1200 gChicken wings
15 gPoultry seasoning
200 gCornmeal
100 gEgg
90 gHoisin sauce
15 gSoy sauce
30 gChili sauce
7.5 gGarlic
7.5 gGinger
100 mlOil

Instructions

1
Prepare
- Beat the eggs in a bowl.
- Brush the chicken wings with the beaten egg and season liberally with the poultry seasoning.
2
Breading and Frying
- Dredge the egg‑coated wings evenly in cornmeal so they are well coated.
- Fry in batches at about 180 °C (350 °F) until golden (about 12 minutes per batch). Drain on a rack.
3
Toss in Sauce and Serve
- Whisk hoisin, dark soy sauce, hot sauce, minced garlic and ginger in a large bowl.
- Add the hot fried wings and toss until evenly coated with the glaze.
- Serve immediately.