Coconut-Crusted Baked Cod

Ingredients

• 120 mlCoconut milk
• 15 mlSoy sauce
• 15 mlSesame oil
• 5 gChili flakes
• 6 gGinger
• 6 gPepper
• 425 gCod
• 2 gMint
• 7 gCoconut flakes
• 5 mlOil

Instructions

1. 1

   Prepare the marinade

   • In a bowl whisk together coconut milk, soy sauce, sesame oil, crushed red pepper, minced ginger and black pepper.
   • Place the cod fillets in the marinade so they are coated and refrigerate for 15 minutes.
2. 2

   Bake

   • Preheat the oven to 175 °C.
   • Lightly oil a baking tray with 5 ml vegetable oil and place the marinated fillets on it.
   • Bake for 12–15 minutes until the fish flakes easily.
3. 3

   Garnish and serve

   • Plate the cooked fillets.
   • Sprinkle with toasted coconut flakes and chopped fresh mint and serve immediately.