Crab Fried Rice

Ingredients

• 5 tbspOlive oil
• 2 cloveGarlic
• 2 pcsOnion
• 150 gBean sprouts
• 2 pcsChili
• 200 gCrab meat
• 3 pcsGreen onion
• 500 gRice
• 2 tbspFish sauce
• 1 tbspSalt
• 1 tbspPepper

Instructions

1. 1

   Prepare

   • Measure and prepare all ingredients.
   • Mince the garlic, slice the red onion, chop the chillies, and cut the scallions into 1 cm pieces.
   • Fluff the cooked rice with a fork.
2. 2

   Fry the crab

   • Heat 2 tbsp olive oil in a wok or large pan until hot.
   • Stir-fry the drained crab (200 g) for about 1 minute until it changes color. Remove and set aside.
3. 3

   Fry aromatics

   • Add the remaining 3 tbsp oil to the pan and heat.
   • Stir-fry garlic, red onion, scallions and chillies about 1 minute until fragrant.
4. 4

   Add crab and sprouts

   • Return the fried crab to the pan.
   • Add bean sprouts (150 g) and stir briefly until heated through.
5. 5

   Add rice and season

   • Add cooked rice (500 g), fish sauce (2 tbsp), salt (1 tbsp) and black pepper (1 tbsp).
   • Stir well until evenly mixed and hot. Serve immediately.