Drunken Noodles (Pad Kee Mao)

Ingredients

• 200 gRice noodle
• 27.6 gOil
• 9 gGarlic
• 9 gChili
• 225 gBeef loin
• 100 gBroccoli
• 15 gBasil
• 70.8 gSoy sauce
• 78 gOyster sauce
• 6 gFish sauce
• 12.5 gSugar

Instructions

1. 1

   Prepare

   • Cook the rice noodles according to package instructions, drain and set aside.
   • Whisk together soy sauce, oyster sauce, fish sauce and sugar in a small bowl and set aside.
2. 2

   Stir-fry

   • Heat the oil in a large wok or frying pan over high heat. Stir-fry garlic and chilies for about 20 seconds until just turning golden.
   • Add the sirloin and stir-fry for 1 minute until seared.
   • Add broccoli and stir-fry another minute, then add noodles and the sauce. Stir-fry for 1–2 minutes until heated through and well combined.
3. 3

   Finish

   • Toss through the basil, turn off the heat and serve immediately.
   • Serve hot to avoid overcooking the vegetables.