Egyptian Sweet Rice Pudding (Roz Bil Laban)

Ingredients

• 200 gRice
• 960 mlMilk
• 100 gSugar
• 5 mlVanilla extract
• 1 pcsCinnamon
• 30 gNut
• 30 gRaisin

Instructions

1. 1

   Method

   • Rinse the rice under cold water until the water runs clear. Drain well.
   • Combine rice, milk, sugar, vanilla extract and the cinnamon stick in a saucepan.
   • Bring mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
   • Reduce heat to low and simmer for about 30–40 minutes until the rice is cooked and the mixture is creamy, stirring regularly.
   • Remove from heat and discard the cinnamon stick.
   • Spoon into serving bowls or cups.
   • Sprinkle with ground cinnamon and garnish with chopped nuts and raisins as desired.
   • Serve warm or chilled.