Grape Pudding

Ingredients

• 125 gButter
• 8 pcsEgg yolk
• 8 pcsEgg white
• 125 gAlmond
• 125 gSugar
• 0.5 tspCinnamon
• 384 gWhite bread
• 200 mlMilk
• 300 gGrape

Instructions

1. 1

   Prepare

   • Cut the white bread into pieces and soak briefly in the milk, then squeeze out well.
   • Preheat oven to 160 °C (320 °F). Butter a pudding mold (about 1–1.5 l).
2. 2

   Make the pudding base

   • Cream the softened butter, sugar, egg yolks and ground almonds with a pinch of cinnamon.
   • Stir in the squeezed bread pieces until a smooth, dense mixture forms.
3. 3

   Fold in grapes and egg whites

   • Wash and stem the grapes, halve if large, and fold into the batter.
   • Whisk the egg whites to stiff peaks and gently fold into the batter to keep air in the mixture.
4. 4

   Bake / Steam

   • Fill the buttered mold with the mixture and level the surface.
   • Place the mold into a larger roasting tin, pour in hot water for a bain‑marie so the mold stands halfway in water.
   • Bake in the preheated oven at 160 °C for about 120 minutes until set. Allow to cool slightly before serving.
5. 5

   Serving suggestion

   • Serve warm or lukewarm. A light foam sauce (e.g. vanilla foam) or unsweetened cream is recommended.