Grilled Lamb Breast

Ingredients

• 1200 gLamb breast
• 600 mlBroth
• 50 gButter
• 100 gBreadcrumbs
• 1 tbspOlive oil
• 1 pcsOnion
• 2 cloveGarlic
• 10 gParsley
• 10 gSalt
• 5 gPepper

Instructions

1. 1

   Preparation

   • Trim excess fat from the lamb breast if needed.
   • Peel and halve the onion, lightly crush the garlic.
   • Preheat oven or grill if finishing under a broiler.
2. 2

   Braising / Cooking

   • Place the lamb breast in a deep pot with the stock, onion and garlic.
   • Bring to a simmer, reduce heat and braise covered for 60–90 minutes until very tender.
   • Remove, let cool slightly, debone and cut into rectangles (approx. 4 × 6 cm) or heart shapes.
3. 3

   Breading and Grilling

   • Pat the meat pieces dry with paper towel.
   • Brush pieces all over with melted butter.
   • Turn them in the breadcrumbs so they are evenly coated.
   • In a hot pan with 1 tbsp olive oil or under a preheated broiler, cook 3–5 minutes per side until the crust is golden and crisp.
   • Sprinkle with chopped parsley and serve immediately.
4. 4

   To serve

   • Arrange the grilled lamb pieces on warm plates.
   • Serve with lemon wedges or chosen side dishes (potatoes, green vegetables).