Honey Teriyaki Salmon

Ingredients

• 454 gSalmon
• 1 tbspOlive oil
• 2 tbspSoy sauce
• 2 tbspSake
• 2 tbspHoney
• 4 tbspSesame seeds

Instructions

1. 1

   Prepare the glaze

   • Whisk honey, soy sauce and sake in a small bowl until the honey dissolves.
   • Stir about half of the sesame seeds into the glaze and set aside the rest for garnish.
2. 2

   Marinate the salmon

   • Brush the salmon with the glaze and let sit for 5–10 minutes to absorb flavors.
   • Reserve any excess glaze for cooking.
3. 3

   Pan-fry

   • Heat a skillet over medium to medium-high heat and add the olive oil.
   • Sear the salmon skin-side down (if present) for 3–4 minutes, then flip.
   • Add the reserved glaze to the pan and cook another 3–4 minutes until salmon is cooked through and the glaze thickens and caramelizes.
   • Lower the heat if the glaze starts to burn.
4. 4

   Serve

   • Place salmon on plates and sprinkle with the remaining sesame seeds.
   • Serve immediately (optional: garnish with sliced spring onion or lemon).