Huevos Rancheros with Beans and Salsa

Ingredients

• 4 pcsTortilla
• 4 pcsEgg
• 240 gBean
• 300 gTomato
• 1 pcsOnion
• 1 pcsOnion
• 2 cloveGarlic
• 1 pcsJalapeño
• 10 gCoriander
• 1 pcsLime
• 20 gOlive oil
• 2 gCumin
• 2 gPaprika powder
• 7 gSalt
• 3 gPepper
• 60 mlWater

Instructions

1. 1

   Prepare the salsa

   • Finely dice tomatoes, onion, and cilantro
   • Deseed and finely chop the jalapeño
   • Squeeze the lime and mix everything together
   • Season with salt and pepper
   • Let it rest briefly
2. 2

   Season the beans

   • Heat oil in a pan
   • Sauté onion and garlic until translucent
   • Briefly toast cumin and paprika
   • Add beans and a little liquid
   • Lightly mash and simmer until creamy
   • Season with salt and pepper
3. 3

   Crisp the tortillas

   • Heat the pan over medium heat
   • Toast tortillas briefly on both sides
   • Drain on paper towels
4. 4

   Fry the eggs

   • Heat the pan over medium heat
   • Crack eggs into the pan
   • Cook until whites set and yolks reach desired doneness
   • Season with salt and pepper
5. 5

   Plate and serve

   • Place tortillas on plates
   • Spread beans on top
   • Set the eggs on top
   • Spoon salsa over everything