Chipotle Lime Grilled Chicken

Ingredients

• 4 pcsChicken breast
• 120 mlOlive oil
• 45 mlChili sauce
• 60 mlLime juice
• 2 tbspHoney
• 120 mlSpice mix

Instructions

1. 1

   Marinate

   • Combine all ingredients except the BBQ rub in a large zip-top bag and mix well.
   • Add the chicken breasts, seal the bag, and refrigerate for 45 minutes (or up to 4 hours).
2. 2

   Season

   • Remove chicken from the marinade and let excess drip off.
   • Rub each breast generously with the chipotle BBQ rub.
3. 3

   Grill

   • Preheat grill to medium-high heat.
   • Place chicken on the grill and turn often until internal temperature reaches 74 °C (165 °F), about 12–20 minutes depending on thickness.
4. 4

   Rest and serve

   • Remove chicken from the grill and let rest for 5 minutes.
   • Serve whole or sliced with lime wedges.