Microwave Chocolate Chip Cookie

Ingredients

• 30 gButter
• 45 gSugar
• 2.5 mlVanilla extract
• 40 gEgg
• 70 gFlour
• 0.3 gSalt
• 40 gChocolate

Instructions

1. 1

   Make the dough

   • Line a large microwave-safe plate with parchment paper.
   • Beat the butter and brown sugar in a small bowl until light and fluffy.
   • Beat in the vanilla and the egg until combined.
   • Sift the flour and salt over the mixture and fold in gently until just combined.
   • Fold in about three quarters of the chocolate chips.
2. 2

   Shape and cook

   • Scoop the dough into the centre of the prepared plate, shaping into a round cookie (about 8–10 cm).
   • Decorate with the remaining chocolate chips.
   • Microwave for 1.5–2 minutes on high, adjusting for your microwave's power.
   • Let cool for a few minutes — the cookie will firm up but remain soft inside.