Microwave Lemon Puddings

Ingredients

• 90 gLemon cream
• 20 mlWater
• 80 gMargarine
• 75 gSugar
• 1 pcsEgg
• 2 gLemon zest
• 15 mlLemon juice
• 65 gFlour
• 12.5 gPowdered sugar
• 1 gRaspberry
• 1 gCream

Instructions

1. 1

   Preparation

   • Lightly grease four microwave‑safe ramekins (about 150 ml each) or use cooking spray.
   • No preheating required – puddings are cooked in the microwave.
2. 2

   Prepare lemon curd layer

   • Stir the lemon curd and the hot water together in a small bowl until smooth.
   • Spoon the mixture into the ramekins, dividing it between them.
3. 3

   Make the batter

   • Beat the margarine and sugar until creamy.
   • Beat in the egg and lemon zest.
   • Fold in the self‑raising flour, then stir in the lemon juice until smooth.
4. 4

   Cook and serve

   • Divide the batter between the ramekins and smooth the tops.
   • Place the ramekins on a microwave‑safe plate and microwave for about 4 minutes. Let stand 1 minute.
   • Dust with powdered sugar and serve with raspberries and crème fraîche if desired.