Miso Pumpkin Ramen with Pak Choi

Ingredients

• 300 gPumpkin
• 200 gPak choi
• 2 pcsGreen onion
• 15 gGinger
• 2 cloveGarlic
• 10 gRapeseed oil
• 900 mlWater
• 45 gMiso
• 20 gSoy sauce
• 180 gRamen noodle
• 10 gSesame

Instructions

1. 1

   Prep vegetables

   • Cube the pumpkin
   • Wash and roughly chop bok choy
   • Slice spring onions
   • Grate ginger
   • Finely chop garlic
2. 2

   Start the broth

   • Heat oil
   • Sweat garlic and ginger
   • Briefly toast pumpkin
   • Add water
   • Simmer until pumpkin is tender
3. 3

   Stir in miso

   • Whisk miso with a little broth until smooth
   • Return to the pot
   • Season with soy sauce
   • Do not boil hard anymore
4. 4

   Cook noodles

   • Cook noodles according to package
   • Drain and briefly rinse
5. 5

   Finish bok choy

   • Add bok choy to the broth
   • Let it wilt briefly
   • Divide noodles into bowls
   • Pour broth over
   • Top with spring onions and sesame