Miso Soup

Ingredients

• 0.5 tspSesame oil
• 720 mlWater
• 2 tbspMiso
• 2 pcsGreen onion
• 100 gTofu
• 50 gMushroom
• 60 gShrimp
• 3 gWakame

Instructions

1. 1

   Prepare

   • Prepare all ingredients. Cut tofu into about 1 cm cubes, slice mushrooms, finely chop green onions.
   • Dissolve miso in ½ cup (120 ml) cold water and set aside.
2. 2

   Make the broth

   • Heat sesame oil in a small pot over medium heat.
   • Add green onions and sauté for 1–2 minutes, stirring.
   • Add 720 ml water and bring to a boil.
3. 3

   Add miso and finish

   • Lower the heat. Stir the dissolved miso into the pot to avoid lumps.
   • Add tofu, mushrooms, seaweed and optional shrimp and let simmer gently for 2–3 minutes (do not boil).
   • Taste and serve hot.