Nasi Goreng (Indonesian Fried Rice)

Ingredients

• 300 gRice
• 2 pcsEgg
• 5 gGarlic
• 30 gShallot
• 15 gChili
• 15 mlFish sauce
• 10 mlCoconut oil
• 37.5 mlSoy sauce
• 0.25 tspPepper
• 50 gCucumber

Instructions

1. 1

   Preparation

   • Fluff the cooked rice with a fork if clumped.
   • Slice shallots thinly.
   • Peel and mince the garlic.
   • Halve and slice the red chili into thin strips.
   • Beat the eggs in a small bowl.
   • Slice cucumber for garnish.
2. 2

   Stir-frying

   • Heat a wok or large pan over high heat.
   • Add coconut oil (10 ml) and heat.
   • Stir-fry shallots, chili and garlic until the garlic just turns golden.
   • Add beaten eggs, stir until partly set.
   • Add the steamed rice and stir-fry until everything is well combined and hot.
3. 3

   Seasoning & Serving

   • Add fish sauce (1 tbsp), sweet soy sauce (1.5 tbsp) and salty soy sauce (1 tbsp) and mix well.
   • Season with ground pepper to taste.
   • Serve topped with cucumber slices (and optional tomato wedges).
   • Serve immediately.