
No-Bake Chocolate Oatmeal Cookies
kcal
- Carbs
- 167g
- Protein
- 18g
- Fat
- 44g
Per serving
Prep
15 min
Cook
5 min
Servings
4
Difficulty
Easy
Ingredients
- 50 gCocoa powder
- 120 mlMilk
- 270 gOat flakes
- 400 gSugar
- 115 gButter
- 10 mlVanilla extract
- 125 gPeanut butter
Instructions
- 1
Prepare and mix chocolate
- Combine the sugar and cocoa powder in a saucepan and stir well.
- Add the milk and stir until evenly combined.
- 2
Heat
- Add the butter and place the pan over medium-high heat.
- Stir occasionally until the mixture comes to a boil.
- 3
Boil
- When the mixture reaches a rolling boil that can't be stirred down, boil while stirring for exactly 1 minute.
- 4
Flavor
- Remove from heat and immediately stir in peanut butter and vanilla until smooth.
- 5
Mix oats and set
- Add the oats and stir to combine thoroughly.
- Spoon portions onto a sheet and let set 20 minutes at room temperature or refrigerate to speed up.
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