Oreo Pie

Ingredients

• 1140 gIce cream
• 340 gWhipped cream topping
• 300 gCookie
• 300 gCake base

Instructions

1. 1

   Preparation

   • Soften the ice cream slightly until spreadable (about 10–15 minutes).
   • Have the 3 pie crusts ready (about 100 g each).
2. 2

   Mixing

   • Stir the softened ice cream together with the Cool Whip (whipped topping) until smooth.
   • Put the Oreo cookies into a plastic bag and crush them with a rolling pin (or pulse briefly in a food processor).
   • Fold the crushed Oreos into the ice cream mixture until evenly distributed.
3. 3

   Fill and Freeze

   • Spread the mixture evenly into the 3 pie crusts and smooth the tops.
   • Cover and freeze at least 2 hours (longer is better) until firm.
   • Let thaw for 5–10 minutes before slicing and serving.