Pad See Ew

Ingredients

• 180 gRice noodle
• 40 gSoy sauce
• 30 gOyster sauce
• 10 gVinegar
• 8.4 gSugar
• 30 gWater
• 27.6 gOil
• 6 gGarlic
• 140 gChicken breast
• 1 pcsEgg
• 240 gChinese broccoli

Instructions

1. 1

   Make the sauce

   • Whisk all sauce ingredients in a small bowl until the sugar dissolves. Set aside.
2. 2

   Prepare noodles and veg

   • Soak the rice stick noodles according to package directions (about 8–12 minutes in hot water) until soft but slightly firm. Drain and set aside.
   • Wash the Chinese broccoli, cut thick stems on the diagonal into 2–3 cm pieces and roughly chop the leaves.
   • Peel and mince the garlic. Cut the chicken into thin strips.
3. 3

   Finish in the wok

   • Heat a wok or large frying pan over high heat. Add the oil.
   • Stir-fry the garlic briefly in the hot oil, then add the chicken and the thicker broccoli stems. Cook until the chicken is lightly golden (about 3–4 minutes).
   • Push everything to the side, crack the egg into the empty space and scramble; a little sticking and charring is fine and gives flavor.
   • Add the noodles, broccoli leaves and the sauce. Toss together until the noodles are evenly darkened and the leaves have wilted (1–2 minutes).
   • Serve immediately.