Pad Thai

Ingredients

• 125 gRice noodle
• 90 mlLime juice
• 0.5 tspCayenne pepper
• 2 tspMuscovado sugar
• 2 tbspFish sauce
• 2 tbspVegetable oil
• 200 gShrimp
• 4 pcsGreen onion
• 140 gSoybean sprout
• 25 gPeanut
• 10 gCoriander
• 2 pcsLime
• 50 gSweet chili sauce

Instructions

1. 1

   Preparation

   • Place the rice noodles in a large heatproof bowl, pour over boiling water and leave for 4 minutes. Drain and rinse under cold running water, then let drain well.
2. 2

   Make the sauce

   • Mix the lime juice, cayenne, muscovado sugar and fish sauce in a bowl. Have all other ingredients ready by the stove.
3. 3

   Stir-fry & combine

   • Heat the oil and fry the prawns until just cooked through.
   • Add the spring onions and the drained noodles and toss briefly.
   • Pour in the lime mixture, then stir in the bean sprouts and half the peanuts and coriander. Cook for 1 minute until heated through.
4. 4

   Serve

   • Pile onto a large dish, scatter with the remaining peanuts and coriander and serve with lime wedges and sweet chilli sauce.