Passion fruit mousse

Ingredients

• 14 gGelatin
• 240 gPassion fruit purée
• 200 gSugar
• 397 gCondensed milk
• 6 pcsEgg white
• 60 mlWater
• 1 pcsMint

Instructions

1. 1

   Prepare gelatin

   • Place gelatin (1.5 tbsp / about 14 g) in a small bowl and pour 60 ml lukewarm water over it. Let soak about 5 minutes until softened.
2. 2

   Heat passion fruit mixture

   • Combine passion fruit pulp, sugar and the bloomed gelatin in a medium saucepan.
   • Heat over medium-high, stirring, until sugar and gelatin are fully dissolved and mixture is smooth. Do not boil. Remove from heat and cool completely.
3. 3

   Stir in condensed milk

   • Stir the cooled passion fruit mixture into the sweetened condensed milk until smooth.
4. 4

   Whip egg whites

   • In a clean, grease-free bowl beat 6 egg whites with an electric mixer until stiff peaks form.
5. 5

   Fold and chill

   • Fold one third of the egg whites into the passion fruit mixture to loosen it, then gently fold in the rest until combined.
   • Divide into 4 serving glasses, cover and refrigerate at least 2 hours.
   • Garnish with mint before serving.