Peanut Chicken Stir-Fry

Ingredients

• 27 gButter
• 75 gCelery
• 40 gOnion
• 280 gChicken
• 255 gMushroom
• 8 gCornstarch
• 45 mlSoy sauce
• 240 mlChicken broth
• 140 gPeanut
• 400 gRice

Instructions

1. 1

   Melt butter

   • Melt the butter in a wok or large skillet over medium heat.
2. 2

   Stir-fry celery and onion

   • Add celery and onion and stir-fry 2–3 minutes until slightly softened.
3. 3

   Add chicken and mushrooms

   • Add the cooked chicken and drained mushrooms.
   • Reduce heat slightly and stir for about 4–5 minutes until heated through.
4. 4

   Make and thicken the sauce

   • Whisk cornstarch, soy sauce and chicken broth in a separate bowl until smooth.
   • Slowly add to the hot pan and cook 4–5 minutes until the sauce thickens and coats the ingredients.
5. 5

   Stir in peanuts

   • Stir in the peanuts and warm through.
   • Adjust seasoning if needed (soy sauce is salty).
6. 6

   Serve

   • Serve the peanut chicken over hot cooked rice.