Petits Pois Bonne Femme

Ingredients

• 360 gOnion
• 25 gButter
• 125 gPork belly
• 650 gPea
• 150 gSalad
• 30 gParsley
• 4 gSugar
• 0.3 gSalt
• 200 mlWater
• 10 gFlour

Instructions

1. 1

   Preparation

   • Peel the pearl onions.
   • Cut the pork belly into small dice (if not already) and blanch briefly, then drain.
   • Roughly chop the lettuce and finely chop the parsley.
2. 2

   Sauté

   • Melt the butter in a large pot over medium heat.
   • Lightly sauté the pearl onions and blanched pork belly until the onions are translucent and the pork begins to brown.
3. 3

   Cook

   • Add the shelled fresh peas, lettuce, chopped parsley, a pinch of salt and the sugar.
   • Pour in just enough hot water to cover the peas.
   • Cover and simmer until the peas are tender (about 8–12 minutes).
4. 4

   Thicken and Serve

   • Reserve a little cooking liquid.
   • Mix flour with a little cold water to a smooth paste (about 10 g flour).
   • Stir the paste into the boiling peas and simmer briefly until the sauce thickens.
   • Adjust seasoning and sprinkle with parsley. Serve hot.