Pineapple Fried Rice

Ingredients

• 75 mlSunflower oil
• 3 pcsGarlic clove
• 3 pcsOnion
• 2 pcsChili
• 2 pcsEgg
• 300 gRice
• 2 pcsBok choy
• 200 gPineapple
• 14 gPepper
• 18 gSalt

Instructions

1. 1

   Step 1: Fry aromatics

   • Heat the sunflower oil in a non-stick skillet over medium-high heat.
   • Add the garlic cloves, red onions and red chilies and stir-fry about 2 minutes until the onions are translucent.
2. 2

   Step 2: Add eggs and rice

   • Pour the beaten eggs into the pan, let set briefly and break up with a spatula.
   • Add the hot rice, chopped bok choy and diced pineapple. Stir until heated through.
3. 3

   Step 3: Season and serve

   • Season with ground pepper and salt.
   • Serve the fried rice hot.