Pumpkin Soufflé Casserole

Ingredients

• 100 gSugar
• 113 gButter
• 3 pcsEgg
• 360 gPumpkin
• 240 mlMilk
• 60 gFlour
• 2 tspBaking powder
• 1 pinchCinnamon

Instructions

1. 1

   Preparation

   • Preheat the oven to 230 °C (450 °F).
   • Grease a baking dish (about 20×20 cm or similar).
2. 2

   Make the batter

   • Beat the sugar, softened butter and eggs with an electric mixer until smooth and creamy.
   • Stir in the pumpkin purée until well combined.
   • Add the milk, cake flour and baking powder and mix until smooth.
3. 3

   Bake

   • Pour the mixture into the prepared dish.
   • Sprinkle ground cinnamon on top.
   • Bake in the preheated oven until the center is set (about 45 minutes or longer). Let cool slightly before serving.