Red curry chicken kebabs

Ingredients

• 360 gChicken breast
• 30 gCurry paste
• 30 gCoconut milk
• 150 gBell pepper
• 150 gZucchini
• 110 gOnion
• 1 pcsLime

Instructions

1. 1

   Marinate and grill

   • Heat the barbecue or a griddle pan until very hot.
   • Put the chicken, red curry paste and coconut milk into a bowl and mix well until the chicken is evenly coated.
   • Cut the pepper, courgette and onion into pieces and thread them alternately with the chicken onto skewers.
   • Cook the skewers on the barbecue or griddle for 5–8 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
   • Serve with rice, salad and a lime half for squeezing over.